Donuts and Coffee with Massimo Bottura and Jeff Gordinier
by Philly Chef Conference
DATE AND TIME
Tue, April 10, 2018
10:30 AM – 12:00 PM EDT
LOCATION
Bossone Research Enterprise Center
3140 Market Street
Philadelphia, PA 19104
DESCRIPTION
The Center for Food and Hospitality Management along with the Philly Chef Conference presents a conversation between Chef Massimo Bottura, world renowned chef of Osteria Francescana, and Jeff Gordinier of Esquire, in a discussion of Massimo’s latest book, Bread is Gold, and his revolutionary refettorio food project.
Donuts and Coffee provided by Federal Donuts and La Colombe.
Registration and seating begins at 9:45 am.
Book sales will be held at the event. Please purchase your book prior to entering the auditorium.
Book signing to follow the talk.
